The Grille Room
Dinner served from 5pm – 8pm
THURSDAY SPECIALS
See the special board for our:
$20 Wine Bottle Specials
All entrees served with fresh baked focaccia with our signature garlic parmesan dip
APPETIZER
Bacon Wrapped Shrimp 11-
Brushed with chipotle bbq and served with a side of creamy lemon dill dipping sauce
ENTREES
Chicken Francaise 18-
Egg dipped chicken sautéed in a white wine lemon butter sauce on a bed of mashed potatoes with char-grilled asparagus
Pork + Grits 18-
Slow cooked pulled pork &+ Cheddar-Jack cheese, on a bed of creamy bacon grits drizzled with Alabama white BBQ sauce, topped with fried onion straws
Fried Seafood Platter 20-
Shrimp, flounder + calamari, served with hand cut fries, cole slaw + tartar sauce
Prime Rib 8oz Queen Cut 20- 12oz King Cut 24-
With au jus, mashed potatoes + char-grilled asparagus
SALADS & SANDWICHES
Burger* 14-
Have it with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries
Beyond Burger 15-
Plant-based burger, vegan cheddar, lettuce, pickles, tomato, on a Brioche roll
Chicken Sandwich 14-
Have it grilled or fried, with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries
Salmon Salad 18-
Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette
SIDE SALADS
Add to any entrée for $5-
Caesar Salad
With homemade croutons and parmesan cheese
Romaine Wedge
With crumbled Bleu cheese, Diced tomatoes, bacon bits and Bleu cheese dressing
House Salad
Mixed greens with tomatoes, onions, cucumbers and choice of dressing
KIDS
Choose one SIDE
Grilled Cheese 6-
Burger 6-
Chicken Tenders 6-
Cheese Quesadilla 6-
*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness