Sunday, October 21, 2018

4pm-5pm Appetizers / 5-6pm Dinner / 6-7pm Dessert

$32 per person ++

Reservations 856-9378

Menu

Appetizers (4pm-5pm) 

Soft Pretzels with Guiness mustard & beer cheese

MIxed Sausage Display with seared savoy cabbage, kielbasa, smoked garlic sausage & sweet italian sausage

Dinner (5pm-6pm) 

Cucumber Salad with oil, vinegar & fresh dill

German Schnitzel: boneless pork chops, pounded thin, breaded and lightly fried with brown mushroom gravy

Bratwurst with sauerkraut, apples and onions

Swabian potato salad

Dessert (6pm-7pm)

​Chocolate Stout Layer Cake with chocolate frosting

Autumn Apple Strudel with fresh whipped cream 

++ plus tax and gratuity