First Friday at Dunes West Golf and River Club

DW Grille


FIRST FRIDAY



_______________________APPETIZERS______________________   


Queso Dip                                                 8-

Homemade queso cheese dip & tortilla chips

 

Beef & Red Bean Chili                                         4- / 7-

Topped with shredded cheddar & red onions

 

________________________ENTREES________________________

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

 

Prime Rib                                 8oz Queen Cut / 12oz King Cut    17- / 21-

Served with au jus, mashed potatoes & fresh green beans

 

Rocky Mountain Chicken   15-

Char-grilled chicken breast brushed with bourbon bbq sauce, topped with bacon, shredded cheddar

cheese, diced tomatoes & scallions, served with mashed potatoes & fresh green beans

 

Teriyaki Salmon  18-

Pan-seared, brushed with Teriyaki & Soy, served over Jasmine rice & snap peas

 

Three Cheese & Bacon Burger  12-

Cheddar, smoke gouda & white American cheese & crisp bacon, served with hand cut fries

 

Chicken Parmesan Sandwich  12-

Crispy chicken, homemade marinara & fresh mozzarella, served with hand cut fries

 

________________________ADD SALAD______________________


Add to any entrée for 4-


Caesar Salad

With homemade croutons & parmesan cheese


Romaine Wedge

With crumbled Bleu cheese, diced

tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions,

cucumbers & choice of dressing



__________________DW SIGNATURE DRINKS____________________



 

Basil Basil 8-

Basil Hayden Bourbon with basil

infused simple syrup, lime juice & club soda

 

Basil Nip 8-

Charleston based Nippitaty Gin with

basil infused simple syrup, lime juice & tonic water